Happy Gwich’in Day 2011: Smoked fish and caribou stew for everyone

Today, April 21st was Gwich’in Day. 

There was a barbecue lunch in Inuvik in front of the Chief Jim Koe building, with ingredients provided by local people. This means caribou stew, reindeer soup, smoked arctic char, dry whitefish and more. 

The final photo is a fruitcake loaf with berries, which are picked in the hills around the region here.

Happy Gwich’in Day everybody, and hello to any Gwich’in readers out there!

Advertisements

One response to “Happy Gwich’in Day 2011: Smoked fish and caribou stew for everyone

  1. Wish I could have been for the dry whitefish. Glad everyone enjoyed the day!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s