Cooking a herring, the Delta way

This is some BBQ fish, which was prepared in the local style. The herring was smoked over a fire for many hours, which gives it a smoky taste.

Then, it is wrapped in tin foil and cooked lightly — no sauce, no salt, no flavouring of any kind except the smoke. 

As you can see, not a single piece goes to waste! (Most of the fish was eaten by people.)

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One response to “Cooking a herring, the Delta way

  1. If you follow
    a Red Herring
    All the way home
    You get to taste it…
    Red Hot

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