The loche go by many names, Ling Cod, Fresh Water Cod, back home we call them Maria (Ma-Rye-a not Ma-Ree-a). But my favourite is from Northern Ontario where they are sometimes known as “Lawyers”
In Swedish the name is “lake” and cats really love this delicacy. However, boiling it should be done outside as it stinks up the entire house for hours!
This is turning out to be a very popular post! I’ll have to try and eat some of this sometimes…it reminds me of “monkfish” which we used to sell in Ottawa.
7 responses so far ↓
Clare // January 3, 2008 at 5:28 pm
The loche go by many names, Ling Cod, Fresh Water Cod, back home we call them Maria (Ma-Rye-a not Ma-Ree-a). But my favourite is from Northern Ontario where they are sometimes known as “Lawyers”
inuvikphil // January 3, 2008 at 5:46 pm
Thanks for the comment! I didn’t know about that.
What an ugly animal! This is why people don’t swim in rivers…
inuvikphil // January 3, 2008 at 5:53 pm
…als0 “louche” in French means that something is not right, or suspicious.
Trudie // January 3, 2008 at 7:45 pm
In Swedish the name is “lake” and cats really love this delicacy. However, boiling it should be done outside as it stinks up the entire house for hours!
Meandering Michael // January 4, 2008 at 2:56 am
Yum, loche. As ugly as they look, they’re absolutely delicious. As are their livers.
Clare // January 4, 2008 at 7:41 am
Yes, very tasty, very oily. They make a great “lobster” newburg. Also very nice battered and fried.
inuvikphil // January 4, 2008 at 2:37 pm
This is turning out to be a very popular post! I’ll have to try and eat some of this sometimes…it reminds me of “monkfish” which we used to sell in Ottawa.
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